Why cranberries at Thanksgiving?
I am not sure, but since cranberries are native plants and grew in Massachusetts, I guess the Pilgrims found them to be perfect to go with their turkey dinner, right?
For me, my holiday meals wouldn’t be complete unless I made Apple Cranberry Fruit Salad ! And here is an easy recipe for one that is so good, you will want it for meals throughout the year.
This one is made with Jello, whole cranberry sauce, mandarin orange, apples, celery, pecans, pineapple tidbits, and you can change up the fruits if it should include ones your kids won’t eat.
Or if your kids won’t eat nuts, just leave those out. Or you might want to divide the batch for the adults because the nuts are so good! ( See more Easy Recipes here.)
Note: My grandson used to tell me ” I don’t like rocks in mine.” Hilarious! He didn’t want “rocks” in peanut butter, or ice cream either !
I have used a Honeycrisp apple in this recipe and it is perfect. But any crisp or tart apple is nice.
Here is the recipe. You can make it the night before or the morning of your meal, but it is still good eaten right after making it . Other than the time chopping all the fruit, you just need the time for the initial Jello set-up. But it’s worth it. Enjoy.
Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 221Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 51mgCarbohydrates: 23gFiber: 4gSugar: 14gProtein: 3g