Best Dessert If You Want People Asking For the Recipe
We all go to those pot-luck dinners at church or with your garden clubs and you’re asked to bring a dish to share with the group. Right? And you want yours to be one of the dishes that everyone loves, it all gets eaten, and everyone wants the recipe.
This one works for me every the time. In fact, they ask me to bring it!
And the Best Thing about it? So simple and Easy to make. ( See more Easy Recipes here.)
Strawberries are available any season now, so it is the perfect time to make this Strawberry Make-Ahead Fruit Flan. But you can make this flan-style cake with any fruit you like or any in season. My husband loves the blueberry version. The blueberries go well with cream cheese and Cool Whip, so just make whatever you want!
Make it for Christmas with some sliced kiwis along with strawberries. So festive!
Fruit Flan is beautiful at Fourth of July holiday picnics made with BOTH strawberries and blueberries!
I feel the lemon cake mix adds a zing to the recipe, but you can use yellow cake mix if you prefer.
Before I retired, I used to take this to the office when we had a “carry-in day” or any celebration of any kind. It was easy to throw together the night before. One box of cake mix makes two of the flans, and since they need to be baked and cooled prior to putting it together, it can bake and then cool while you get things done after work or as you fix some supper.
Later on, just put together the rest of the filling that goes into the “well” of the flan cake. These flan baking tins were something I purchased from a Pampered chef party several years ago. They are so perfect for this type of dessert. If you don’t have any, you can get some here. The Pampered Chef Flan Pan Set
And don’t forget to use your parchment paper to line the pans. Just cut it into a circle (unless you get some that already comes that way?) The flan cake is so much easier to remove when you are sure to cut a circle out of parchment paper and line the “well” of the baking pan.
Flan – An open pastry or sponge cake containing a sweet or savory filling
Nutrition Information: Yield: 16 Serving Size: 2 cakes cut into 8 slices
Amount Per Serving: Calories: 358Total Fat: 18gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 336mgCarbohydrates: 47gFiber: 1gSugar: 33gProtein: 4g